Sterilizer is a heat treatment unit that aims to destroy all microorganisms, including bacterial spores, that will cause deterioration under normal storage conditions, especially in milk and dairy products at a temperature of at least 135 °C for short periods of time. Milk in continuous flow in a modern UHT system; It is preheated, homogenized and sterilized. It is then cooled and packaged aseptically. In addition to systems with plate heat exchangers, systems with tubular heat exchangers are primarily preferred due to their resistance to temperature differences, high operating speed and long life.
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