Fruit juice pasteurizer; It is a system produced for the pasteurization of products such as fruit juice, nectar, low acid (pH<4.6), isotonic and pulp drinks. Pasteurizers can have tubular or plate heat exchangers, and two different filling techniques can be used: aseptic filling or hot filling. These changes are shaped according to the requirements of the product and packaging. The quality of the product can be increased by adding a deaerator to remove dissolved oxygen in the product and a homogenizer to ensure a homogeneous finish in pulped products.
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