Sterilizer is a heat treatment unit that aims to destroy all microorganisms, including bacterial spores, that will cause deterioration under normal storage conditions, especially in milk and dairy products at a temperature of at least 135 °C for short periods of time.
The basic principle of the pasteurization process of milk and dairy products is to raise the product to high temperature and cool it suddenly in order to neutralize pathogenic microorganisms.
Fruit juice pasteurizer; It is a system produced for the pasteurization of products such as fruit juice, nectar, low acid (pH<4.6), isotonic and pulp drinks. Pasteurizers can have tubular or plate heat exchangers, and two different filling techniques can be used: aseptic filling or hot filling.
Aseptic storage tanks made of stainless steel are used to store liquids and some viscous products before aseptic filling. It is an intermediate storage unit where microbiological and other sensory properties are preserved.
CIP Station The purpose of CIP (Cleaning In Place) systems is to clean the inner surfaces of machine equipment and associated parts without disassembling them. The CIP unit is also designed to be used in the dairy products, soft drinks, carbonated drinks and liquid food industries.
In liquid food production, it is essential that the complex integration of process and filling functions as a whole. Reporting and data storage should be carried out in parallel with production and software applications should have a detailed infrastructure related to food production.
We produce fully automatic solutions with PLC and SCADA control in the processes from raw milk entering the factory to its packaging. As dairy products, we offer food safety-compliant designs and solutions in line with EHEDG standards for pasteurized milk, cream, butter, ghee, cheese production lines, curd and whey lines and engineering projects for UHT milk, as well as complete facilities and units.
As Orbit Engineering, we offer systems that will enable the production of fruit juice and carbonated drinks. We provide service to you with our wide range of working experience, from viscose or pulp products to sensitive products such as grapes and cherries. We guarantee to provide you with the final product you are looking for with barrel emptying, powder dissolving, mixing, pasteurization and sterilization systems.
