Our Machines & Systems

Ultra-high-temperature sterilization at a minimum of 135°C for milk and dairy products.

Precise heat treatment solutions for milk, yogurt, ayran and cheese lines.

Dedicated heat treatment systems that prevent aroma loss in juices and beverages.

Safely holding sterilized products under sterile conditions before filling.

Hygienic stainless steel tank solutions for raw material and product storage.

High-hygiene-class storage with a sterile air barrier for ESL products.

Converting crystal sugar into syrup in continuous or batch mode.

Hygienic and efficient discharge of concentrate and puree drums.

Dissolving powdered raw materials homogeneously and lump-free.

Precise dosing and blending systems for carbonated and still beverages.

Brine preparation, filtration and pasteurization for cheese production.

Cleaning in place — fully automatic hygienic cleaning without disassembly.

Tubular and plate type heat transfer solutions.

In-line product recovery — reducing product loss and wastewater.

Safe and flexible management of complex product routes.

Sterile air solutions for filling and process areas.

Turnkey plant solutions from fruit to concentrate and NFC juice production.