MILK and DAIRY PASTEURISER

A pasteurisation line intended for pasteurisation of dairy products. The pasteurisation line includes a basic pasteurisation module and may also include stand-alone modules for separation, standardisation, homogenisation, deaeration, filtration and bactofugation. Pasteuriser shall be equipped with different levels of automation systems.

Pasteuriser Applications :
– Milk Pasteuriser
– Cream Pasteuriser
– Cheese / Yogurt / Laban Milk Pasteuriser